The Ultimate Guide to Weed Wine
Yes, weed wine is a thing, and it’s exactly what it sounds like – a great way of killing two birds with one stone(r). Sorry about that one.
We are often asked if weed wine was just created. Is this is a new invention riding the wave of the recent legalization of Lady Jane in California? The answer is, the popularity and the attention to weed wine are new, but the practice of making it isn't. The thing is, infused or aromatized wines, in general, have been a thing for almost as long as mankind understood that fermented grapes have a lot to offer. Honey and mint infused wines come to mind, or the more exotic snake wine from Vietnam (yup, that’s a thing, as well).
Fortified wines are just normal wines that have distilled spirits added to them. The spirit usually being brandy. They are not infused or flavored wines.
Aromatized wines, on the other hand, are indeed X-flavored, usually by adding herbs. To make it all a little more complex, infusing or fortifying wine is different from actually making it from whatever fruit you prefer (watermelon and blueberry are two of the most popular choices besides grape). If you are wondering, yes you can indeed make your wine entirely from weed.
So Is It Legal?
Yes and no.
As of November 2016, recreational marijuana is legal in California. A slight majority voted in favor of Prop 64. This makes The Golden State one of the latest US states to legalize recreational ganja. They followed Colorado (2012), Washington (ditto), Alaska (2014), and Oregon (2014).
Now, this new law applies to the regulation of marijuana specifically. The legalities of weed-infused wines are a bit hazier. The prop didn’t address that issue at all. Still, seeing as the rest of the pot-friendly states explicitly disallow making weed wine, California is the only place you can get this weed-infused wine elixir.
What Does California ABC Say About Weed Wine?
The Alcoholic Beverage Commission does have some specific guidance on mixing alcohol and marijuana. They make it clear that this is no bueno. Specifically, you are not allowed to sell alcohol and marijuana in the same store. That makes it tough to offer weed-infused wine.
There is also a specific prohibition against "edible cannabis products" being sold as alcoholic products.
Finally, there is a business code that states that no ABC licenses premises can sell marijuana. All that together means that alcoholic weed wine is not allowed. Non-alcoholic weed wine is A-OK!
Marijuana Wine Haze: How Old Is the Idea, Actually?
We mentioned that honey and mint-infused wines were popular in ancient times. However, historians and archaeologists have found that cannabis-infused wines were also a thing. These date at least as far back as their mint-infused counterparts. However, while mint wines were regular Friday-dinner draughts (at least for the rich), weed wines were used far less often. It is assumed this was due to their powerful effects.
Just how powerful is pot wine? Historians tell us that an Eastern Han Dynasty surgeon by the name of Hua Tuo (or Hua-t'o), used wine infused with cannabis resin as an anesthetic. Sadly, we don’t know the exact recipe. This was in the 2nd century CE. Marijuana has been used as a medicinal plant for at least 4,800 years.
Another target audience for weed wine in ancient times were religious initiates of all colors and creeds. The ancient Greeks to the early Christians included the pot-infused wine in their ceremonies. The wine apparently caused powerful trips and eased the revelers into a trance. That could explain some things...
Weed-infused wine is not a new idea for Californian vintners. Certain California winemakers have made it since medical marijuana was legalized, some longer. They were usually low key about it. Most of what was made was shared with family and friends. Nowadays, the industry is booming, with the Sonoma County being a hotbed of weed wine experimentation.
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Weed Wine Recipe | Can I Make My Own?
So you want to make your own weed wine? Here is a video that explains how it is made.
If you do decide to make your own weed wine, you should keep in mind that it is white wine that lends itself particularly well to infusion, giving a nice balanced aroma.
Here is one weed wine recipe from the site OriginalWeedRecipes.com
- A minimum of four ounces of stems. One half to one pound is preferred. The leaves make the wine better so add as much of those as you want, but never add seeds. It makes the wine taste bad and they don’t have any THC in them.
- Two fresh oranges and a lemon
- 3lbs of sugar, either white or refined
- One cake of fresh active yeast
- 2 one-gallon jugs with caps
- Several smaller bottles
- A 3 foot length of plastic tubing
- Old nylon stockings
Stuff the stems and leaves into a gallon jug. Remember, the more you put in, the stronger the wine.
Squeeze the juices from the lemon and oranges, putting it in the jug with the weed.
Heat 2 or 3 quarts of water to boiling, making sure not to use analuminium pan, and completely dissolve the sugar into the water.
Pour the sugar water into the jug with weed and, after making sure the cap is on tightly, shake it up. Then loosen the cap a little and leave the jug to cool down to room temperature.
Heat up a little more water to luke-warm temperature (not boiling) and dissolve a packet of yeast into it. It might take a while but make sure the yeast is completely dissolved.
Only do this AFTER the jug has cooled down properly. Pour the yeast mixture you just made into the gallon jug. Put the cap on, shake it up, then take the cap straight back off. Fill nearly the rest of the jug with cold water, leaving a couple of inches at the top so it doesn’t overflow during fermentation, and then put the cap on loosely again.
Put some newspapers down on the ground and put the jug on top of them, and leave it in a dark place like the back of a closet. It should start fermenting after a couple of hours. If it overflows just change the newspapers and remember to never add more water for the first few days. It also helps to push the Marijuana back down to the bottom of the jug with a wooden spoon. Just remember to put the cap back on the jug.
When the fermentation calms down, you can add more water over the next two weeks while the fermentation finishes to keep the gallon jug topped up. Also keep pushing the weed back down like you did before.
How long it will take to ferment can change, but it takes about four weeks overall. To test if your wine has finished fermenting just tip the jug back and forth a little. If no bubbles go through the stems you put in there, then it’s done. Congratulations. Remember to TIP the jug, don’t SHAKE it.
If you want a source for adding CBD directly to make your own weed wine, you can check out this source. Weed wine made with CBD will give leave you relaxed with a clearer head. CBD doesn't have the same effect on perception as THC does.
How Can I Get Some Weed Wine?
If you’d rather sample some vintages instead of making your own, there’s a fine selection of brands.
California is currently the only kush-friendly state that doesn’t explicitly ban making and drinking weed wine. If you’d like to try weed wine in California, this is the place to go.
A popular choice among organic-oriented folks is Canna Vine, made by Lisa Molyneux. If you’re intrigued by the very idea of weed-infused food and drinks, you might want to pay a visit to Santa Rosa and the Sonoma Cannabis Company, where you can sample anything from marijuana leaf pesto to canna wine. Of course, like all the good stuff in life, it’s not cheap. Weed wine can retail for $100 to $400 for a half bottle.
Effects of Weed Infused Wine
Weed wine taste depends on numerous factors, but painting with a broad brush, it pretty much boils down to red grapes vs. white. Either way, the aromas, and the flavors can be a bit confusing, going from freshly cut hay to freshly brewed hibiscus. You may not even know that you’re drinking weed wine (depending on your palate). However, once the THC kicks in, you’ll know.
Drinking about half a glass of weed wine feels like you downed three glasses of strong red wine on an empty stomach. Speaking of which, red grapes tend to overpower the weed and give you the same high as if you ate too many brownies, with the risk of developing a severe case of couch-lock. On the flipside, white grapes make for wines with lower alcohol levels and better aromatic balance, resulting in a more enjoyable high.
Pot wine has pretty much the same effects as other marijuana products. It helps relieve muscle spasms and seizures, reduces nausea from chemo, improves appetite, the works. However, unlike medicinal marijuana, weed wines don’t agree with most drugs (as in medicine) because of the alcohol. Consulting a doctor before enjoying some is definitely the smartest thing to do.
Just like medicinal marijuana, weed wine should not be enjoyed by pregnant women, folks with heart disease, and/or those with documented psychotic disorders, not to mention those who attend the AA. Driving after consuming weed wine is also a terrible idea and illegal.
Weed-infused wines should be approached with caution by the novice. Just like with just drinking or just smoking weed, you need to pace yourself. Seek out trusted providers and get their feedback on the right amount to drink and the type of high it produces. Done right, weed wine has a lot of promise for both recreational users and more importantly for medical users that don't enjoy smoking marijuana. If you don't enjoy the feeling from the THC in cannabis wine, you could add CBD in the form of a CBD powder or cannabis-derived CBD oil.