Here are some of our favorite recipes from some of our favorite wineries. These delicious recipes all have wine suggestions and many have wine as an essential ingredient.
Does your winery have a recipe to share? If so send it our way and we will link to you. |
Oven-Braised Pork Tenderloin
Make with Morovino ’98 Barbera. Serve with Morovino ’05 Cabernet |
1 2-lb pork tenderloin |
Vegetarian Stuffed Bell Peppers with Green Rice |
4 C. chicken or veggie stock |
Mrs. Vino’s “The Holidays are Driving Me Crazy” Pasta
Make with your favorite Morovino Red, serve with the rest of the Morovino Red |
1 jar Ragu Roasted Garlic Robusto pasta sauce (or your favorite) |
Mrs. Vino’s Guiltless Smoked Corn Chowder
Serve with Morovino ’98 Barbera |
6 slices of turkey bacon, cut into small pieces |
Zinfandel Blue Cheese Burgers
(you won’t BELIEVE how good these are)
Make and Serve with Morovino ’99 Zin (unless you are Mr. Vino—then serve with ’98 Barbera)
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1 ½ lbs ground beef—it should have some fat in it—I use the 85% lean version |
Chicken Barbera (10 minutes prep, 30 minutes to cook)
Make with Morovino Barbera Serve with Morovino Barbera, Sangiovese or Zinfandel |
2 Large bonelss, skinless chicken breasts (about 1 ½ lbs) |
INCREDIBLE 10 Minute Shrimp Salad
Serve with Morovino ’98 Barbera (’99 works too) |
1 lb. Of the largest shrimp you can find (is that an oxymoron??). Mrs. Vino uses at least 15/20 count-and buys them pre-cleaned and flash frozen. As we’ve said before, Mrs. Vino appreciates a good shortcut. If using frozen shrimp, please thaw first (I know you already knew that). |