Paradox Wines

Since their first release in 2005 they have embraced the artisan wine movement focused on making handcrafted wine in small quantities to which we can apply their philosophy of terroir, technique o bring each individual release to its full potential creating complex yet balanced wine of many varietals including Barbera, Grenache, Merlot, Syrah and Rhone-style blends that are unique.

Inspiration comes from an interest in wines from all over the world. Principal and General Manager, Dominic Reo, has traveled to many countries visiting their wine making regions and hundreds of wineries to bring those experiences back to California where their fruit is sourced from premier estate vineyards. For the first few years they made wine for themselves and to give to friends. That list grew and grew and they responded to the call to make their wine available to the public.